The cuisine of Hong Kong is traditionally Cantonese which is largely made of meat and sea food. Western style food is also available, thanks to British colonial rule, expats living here and plenty of tourists.

Here is a journey through Hong Kong’s food through pictures.

Felling hungry? This street vendor in cook food in no time — Felling hungry? This street vendor in Kowloon will cook food in no time.

And you should not worry if it's too late. Most of the restaurants are open until late night. — And you should not worry if it’s too late. Most of the restaurants are open until late night.

The legendry Dim Sim. Leaving Hong Kong without having one is equal to a sin.

Meat and sea food stores in Causeway Bay.

Hong Kong style Wonton noodles is one of my favorite.

Too pretty to eat. They are not just cakes, but pieces of art.

They are food too, believe me - Chinese health food. — They are food too, believe me – Chinese health food.

Relaxing with Rose Latte at Caffee Habitu.

Egg tarts are very famous too. An egg tart a day keeps the doctor away. ;) — Egg tarts are very famous too. An egg tart a day keeps the doctor away. 😉

Strangely McDonald's serves the cheapest food in Hong Kong. Not healthy though. — Strangely McDonald’s serves the cheapest food in Hong Kong. Not healthy though.

If you have no time to cook or go to a restaurant, then you can buy and microwave these frozen food at 7-Eleven.

Freshly made juices to energize and get life into you.

Don't forget to end your meal with Chinese styled tea. — Don’t forget to end your meal with Chinese styled tea.

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Photo Sources.

Journey through Hong Kong in photos – Part 2 (Food)

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